This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

Get ready to embrace your inner Scot because 25 January marks Burns Night, the annual celebration commemorating the birth of Scottish poet Robert Burns. Whether you were born and bred in Scotland, or ...

Scots have always had something of a sweet tooth and therefore know how to make a great dessert. This classic sweet is a quick and easy recipe made using oats, raspberries, cream (traditionally some ...

Last week we had a visitor stop by the studio all the way from the Scottish Islands, the outer Hebrides to be exact! Coinneach Macleod rose to fame by sharing a recipe for ginger loaf on TikTok and ...

Whilst Scotland is known for many great dishes and a fantastic natural larder I’m not sure if anything brings them all together quite like Cranachan does. This traditional dish combines honey, whisky, ...

Charlotte Smith-Jarvis combines a childhood favourite with a classic dessert for Burns Night. Scotland often gets a bad rep for its food. But it's not all deep-fried chocolate bars and pies you know!

Porridge is by no means the beginning and end of oats – here are loads of other ideas, from biscuits and cakes to curry and fish tacos We know oats are supposed to be good for you. We know that eating ...