At our house, and I know we're not alone, Christmas morning goes by in a flash with shredded wrapping paper and bows flying everywhere. And once the gift-giving excitement is over, everyone is hungry ...

Dear SOS: My newest favorite Santa Monica restaurant is Rustic Canyon. The pastry chef, Zoe Nathan, has created the yummiest dessert ever, cranberry orange cornmeal cake served with an elegant scoop ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.

Every so often, a book crosses my path that is so beautiful, I have to have it. This is one of them. I had not worked from a cookbook for a while, but Beautiful Bundts: 100 Recipes for Delicious Cakes ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Years ago I was invited to a pre-Thanksgiving potluck hosted by a couple who had recently moved into my apartment building. Eager to please my new neighbors and their friends, I showed up with three ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

One bite will have you saying, “chicken who?” This decidedly sweet twist on a savory classic pairs best with a heaping scoop of vanilla ice cream. Cheese is always invited to dessert at our ...

This year, make your gift count – Invest in journalism that matters! We're in the midst of our End-of-Year fundraising campaign, and we have until December 31 to raise $15,000. Our work is funded by ...