The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.

This is an easy alternative to a cheesecake, and it was just as delicious two days later. 1/2 cup whole-berry cranberry sauce, pureed and strained Preheat oven to 350 degrees. Combine crust ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...

The cranberry compote's jammy texture holds the fruity filling together for this dessert, which presents a cranberry crumble in pie form. Plenty of warm spices in the filling help to balance the ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Nov 15, Stewart shared the recipe to her Instagram, saying, ...

Pour cake batter over fruit to create a stunning clafoutis-style layering. This cake is pleasantly tart and not overly sweet for a refreshing dessert twist. Best the next day — flavors deepen ...