Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's ...

Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and delicious microwave cranberry relish that’s perfect for your holiday table!

Ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine in the sea of browns and beiges of such side dishes as stuffing and mashed potatoes, but its sweet ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Nov. 26 -- Most of us have memories of Thanksgiving dinners that included a solid red cylinder plopping out of a can, quivering slightly, its shiny surface reflecting the steaming turkey parked next ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...