Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

Crawfish processors are still having trouble hiring people to peel tails, and that is threatening two different but intertwined Louisiana industries.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

If you've yet to have the pleasure of indulging in a seafood boil, let this be the year you take the plunge. Among the many briny delights to choose from, crawfish is a mainstay and one that requires ...

Shortage of H-2B visas threatens Louisiana's $640m crawfish industry, leaving the state's 20 crawfish processors with no option to hire migrant workers.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — During Lent, Catholics ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BUCKTOWN, La. (WGNO) — Ash Wednesday marks ...

With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to ...