“The starches from the orzo give this dish its velvety consistency, so you don’t need to use any dairy," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

These meatballs stay light thanks to soaked bread, while the orzo cooks directly in the pan, absorbing wine, stock, and cream into a rich but balanced sauce. Frying the sage first perfumes the butter, ...

As much as I love the savory flavors of fall—onions sizzled with sage and garlic, hopefully tossed together with cheese in some carb-loading situation—I often forget to enjoy them in the rush of ...

The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that ...

Enjoy a creamy and flavorful skillet dinner featuring tender chicken, sun-dried tomatoes, and orzo pasta all cooked in one ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Maybe it’s a symptom of having read too many 19th-century British novels, but to me, a steaming bowl of porridge, speckled with nuggets of melting butter and crunchy flakes of salt, is possibly the ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Add Yahoo as a preferred source to see more of our stories on Google. “The starches from the orzo give this dish its velvety consistency, so you don’t need to use any dairy," says the food blogger ...