• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...

If you’re hungry for a Parisian getaway but just don’t have the time to get to France, cook yourself a crêpe. This feather-light pancake is the quickest way to transport you to the Gallic streets ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

SO many people have blogs now, it’s hard to imagine there’s anyone left to read them. Twelve thousand new ones are supposedly created every day, and more than 1,200 English-language blogs are devoted ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re wondering whether pancakes and crêpes are the same, you've come to the right place. Made ...

Julia Child didn't have the luxury of nonstick cookware when she introduced Americans to "French pancakes," or crepes. Instead, she used the traditional iron pans used to cook them in France. But she ...