A new kind of Black Plague is upon us — a plague of little black crickets. They're in the corners of bedrooms at night, keeping us awake with their chirping. They're creeping under doors and through ...

Cricket powder is commonly added to many foods under the name "Acheta powder" or "Acheta protein" and is "being promoted as a good thing." Although insects are not generally considered a staple of ...

Canada’s multimillion-dollar factory to farm crickets is falling silent amid layoffs. Once dismissed as a “right-wing conspiracy theory,” harvesting insects for human consumption is an emerging policy ...

When you’re on the frontier of food – a land full of experimentation – sometimes you have to sleep with the lights on. Jakub Dzamba, a Ph.D. candidate at McGill’s architecture school, was ...

Crickets, ground to a powder, are a key ingredient in new pasta and rice products being developed by Bugeater Foods, a startup working from the University of Nebraska-Lincoln campus. The goal is to ...