Dry leftover turkey? Not on my watch. Reheating turkey is tricky because its lean meat dries out quickly when exposed to high heat. The key is to reheat it gently, using methods that trap moisture ...

You don't need to baste your turkey for well-browned and crisp skin, but you do need to coat it with something. The good news? We did the tests, and you have options. There are several key techniques ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...