With their crisp edges and wonderfully soft centers, these sugar cookies are delicious on their own or covered in your ...

When I was about 14 years old I babysat for a very fine cook who gave me this wonderful sugar cookie recipe, one that I have never seen in any cookbook. As a skinny teenager with a voracious appetite ...

You know you've nailed a cookie recipe when people are still talking about it three days later. These aren't just good ...

1. Preheat oven to 375 degrees. Cream butter and sugar until light and fluffy. Add egg and vanilla and mix well. Combine remaining ingredients and slowly add to butter mixture. 2. Chill dough. Roll to ...

My mother got this recipe from the back of a box (I'm guessing it was either butter or Spritz cookies, her favorite recipe). You make a simple butter dough, roll it into balls, flatten them with a ...

These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles ...

I always have loved sugar cookies. That love comes from my great-grandma Edna who stocked her freezer with tins of her thin, crisp sugar cookies with just a hint of almond flavoring. A visit to her ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...