Description: Keep a bowl, a saucepan and a pot on hand. Transfer the stew to a slow cooker and cook slowly for a total of 6 hours. Place the pan in the oven and cook, covered, at 160°C for 4 hours.

Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...

When I moved to the Bay Area more than 25 years ago, one of the first things I did was to visit the restaurants of my cookbook heroes (there was no Food Network back then and almost no food TV).

Busy nights don’t mean boring dinners. These easy crock pot recipes are exactly what tired parents and hungry kids need— ...