Even for the most seasoned of home cooks, perfecting a curry can seem monumental, especially if you’re trying to replicate what you’d get from an Indian takeaway. Whether the sauce is too thin or just ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Curries don't have to be complicated to make as one chef shared the secret behind whipping up a meal in 30 minutes. There’s little more comforting than settling in with a steaming takeaway curry, but ...

Matar Gobhi Curry is a comforting and flavorful North Indian dish made with cauliflower (gobhi) and green peas (matar) ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Paneer Chettinad is a delicious vegetarian take on the classic Chicken Chettinad. In this recipe, paneer cubes are cooked in a rich gravy made with mustard seeds, urad dal, curry leaves, onions, ...

Discover Homestyle Pumpkin Kofta Curry, a delightful Indian dish. Soft pumpkin koftas are simmered in a rich, creamy gravy.