On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Add Yahoo as a preferred source to see more of our stories on Google. From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie.