Chinese egg tarts are loved for their silky custard and flaky shell, but making them at home can feel intimidating. In this video, I share an easy egg tart recipe that keeps the process simple while ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Portuguese custard tarts on wire rack - Katie Rosenhouse/Chowhound Creamy on the inside and flaky on the outside with just a hint ...

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Chinese egg tarts look bakery perfect, but they are much easier to make when you know the right shortcut. In this video, we ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

In the early weeks of summer, farm stands beckon the cook with asparagus, spinach, shelling peas and fennel. It's easy to imagine whipping up salads, pasta dishes, pizzas and grilled side dishes with ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special This savoury custard tart celebrates some of my favourite flavours (and dishes): ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ...