On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...

A new government proposal to display nutritional labels on the front of food packaging is aimed at helping Americans make more informed choices about what they eat. An eventual side effect ...

The analytic tools developed for the Nutrition Facts label helped create the basic information infrastructure for today’s digital diet platforms. But critics argue these databases reinforce an ...

The labels would rate these three nutrition facts as "low," "medium," or "high ... the unintended consequences this new labeling could create. Read more: 6 Canned Beans You Should Buy And ...

It could soon be harder to ignore the nutritional red flags on your favorite junk food. This week, the Food and Drug Administration unveiled a long-awaited proposal that would require food and ...

And low is 5% and below. Agency officials have used these benchmarks for "high" and "low" for decades, dating back to the formulation of the nutrition facts label back in the 1990s. At the time ...

Take, for example, a can of Campbell’s chicken noodle soup. According to its nutrition facts label, a serving contains 39% of the recommended daily sodium. But a single can has 2.5 servings.

The Nutrition Info box would be separate from the Nutrition Facts label, which is the larger, more detailed label often found on the back or the side of a package. Rather, the FDA says it is ...

Labels on alcohol could soon feature ... One that would add an “Alcohol Facts” box — akin to “Nutrition Facts” on food products — to drinks, and another would require companies to ...

For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional content of their food and drinks, but high rates of diet-related ...