If you're interested in learning to smoke brisket, you might be wary of purchasing a whole packer cut, which is made of two smaller cuts: The flat cut and the point cut. If you make a mistake on one ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.