The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

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Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Do Plastic Cutting Boards Release Microplastics? A recent study published by the Ecotoxicology and Public Health journal evaluated the amount of microplastics found in a food between two different ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The thought that wooden cutting boards hold bacteria longer may not be ...

All of us try to protect our families from harmful contaminants in our food and drink. Environmental dangers are common, often secondary to products that create convenience in our lives. One of those ...

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I cleaned out the veggie drawer last night and made a big stir fry for dinner. Garlic, ginger, carrots, onion, a couple different kinds of peppers, broccoli, cauliflower, zucchini, spinach, celery, ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it's probably got you wondering: Should you even be ...

We’re ditching plastic for non-toxic wood, metal, and composites. When trying to equip a kitchen quickly or affordably, we reflexively choose the budget buy. That almost always means plastic cutting ...