Restaurants undoubtedly have the formula for delicious steak fries perfected. Nothing really stacks up to that mountain of golden, crispy, starchy goodness that you're served alongside your main dish, ...
Even though Alton’s video above is Thanksgiving-themed, you can use this technique anytime you’re in the mood for mash. Once you’ve got your potatoes washed and peeled, cut them into half inch slices.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results