Did you know that you can make your own version of popular maple-flavored syrups such as Aunt Jemimas, Mrs. Butterworths, etc using nothing more than white sugar, brown sugar, water, and a little ...

In the late winter months, when nighttime and daytime temperatures oscillate from deep-freezing to above-freezing, an imperceptible shift begins to take place in the trees around us. This huge ...

We often associate maple syrup with autumn. There are numerous fall and Thanksgiving recipes that incorporate maple syrup, but that maple flavor pairs nicely with most foods year-round. The harvesting ...

The homesteading couple behind Gold Shaw Farm demonstrates the step-by-step process of producing homemade maple syrup from a ...

The maple trees in your backyard are no less loaded with sap than any of the thousands of maple trees being tapped right now on maple farms across much of Pennsylvania and in states and Canadian ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Q. I recently purchased property with six healthy, large sugar maple trees. How can I tap the trees and produce my own maple syrup? A. Late winter and early spring are the perfect times to make ...

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup lollipops! Made with just one ingredient—pure maple syrup—these naturally sweet ...