For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry ...

With its feathery, airy yet impossibly buttery layers, puff pastry seems like one of those complicated kitchen projects best left to professionals. Even avid home bakers who think nothing of whipping ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy ...

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

I suppose this should come as no surprise given the discussion we had about duck fat last month. I love how you can measure the pastry’s rise in inches, and the way it shatters into a gazillion bits ...

Think your favorite toaster pastry—but bigger, flakier, and filled with rich cream cheese and juicy berries in every bite.

There is something comforting when we hear that a dish is homemade. Being homemade carries the thought that somehow the dish will taste better, be more satisfying and be created with the love that ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...

In this episode of In the Kitchen with Matt I will show you how to make an Apple Tart, more specifically a puff pastry apple ...