Introduction to Dal Makhani Dal Makhani is a beloved dish known for its creamy, buttery texture and rich flavor. Its unique ...

Spicy masoor dal curry. Spicy masoor dal curry is a must-have for spice lovers. The dish is prepared by cooking masoor dal with tomatoes, onions, and spices such as cumin, coriand ...

Slow-cooked black lentils, rajma, tomatoes, and aromatic spices can create a creamy meal without relying on heavy butter or cream. Chef Kunal Kapur's zero-oil dal makhani is a Indian Classic remaking ...

The masoor dal namkeen by chef Kunal Kapur uses whole lentils with husk, and can be prepared in minutes after the dal has ...