WORCESTER — Mark Contreras’ mustache and Nathan Hickey’s beard are gone. But there was still plenty of facial hair on display Thursday at Polar Park. Jonny Gomes, owner of one of the most decorated ...
Eric Brown has been carefully growing his muttonchops for two years, conditioning the coarse hair, occasionally trimming it, and above all, nurturing it. Now, it’s his beard’s turn to do a little ...
Thus, Patrick’s mutton chops were born, and he has stuck with the style ever since. The style, which requires 1.5 inches of the chin be clean shaven, is what he was still sporting more than a year ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results