Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

The first thing I notice is there are no slouchers. The teens in this class at San Jose’s Oak Grove High might be forgiven if their attention wanders a bit on a fine spring morning this close to ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit!

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually ...