• Adding soft, room-temperature butter makes deviled eggs richer and more velvety. • Butter blends with egg yolks and mayo for a smoother filling. • Use one to two tablespoons butter per 12 egg yolk ...

It's always "deviled egg season." From suppers, showers, and picnics, to holidays and game day, none would be complete without a tray of deviled eggs. Some gatherings even require more than one tray.

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...