Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...
a and b, spatial patterns of the difference in recovery time between hot-dry and dry events (ΔRT = RT hot-dry-RT dry) based on the NDVI and LAI, respectively. c and d, ΔRT under different aridity ...
More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich ...
A compound found in citrus oils could help alleviate dry mouth caused by radiation therapy in head and neck cancer patients, according to a new study. A compound found in citrus oils could help ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback