Those who carve pumpkins in the fall, make soup, or prepare roasted vegetables often discard pumpkin seeds without a second thought. Yet, they hold a lot of potential—not just for snacking, but also ...

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Scoop out all the pulp and seeds from inside a pumpkin. Discard as much pulp as you can. Put the seeds in a sink full of water and swish them around a bit, or put them in a colander and rub the pulp ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin season is underway in Vermont. Local farms offering pumpkins include: Isham Family Farm in Williston, Intervale Community ...