Chef Marcus Samuelsson writes: "This dish, known in South Africa as Bunny Chow, was created by Indian immigrants in the city of Durban. It's made with lamb, not rabbit, so the name is a bit misleading ...

Within the humid port city of Durban and its surrounds on South Africa’s palm-tree-lined east coast, a unique style of Indian cuisine has evolved over the course of 158 years. Locals say you can’t ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...