Add Yahoo as a preferred source to see more of our stories on Google. “The difference between a Dutch oven and a regular old pot is how well they seal and prevent moisture from escaping,” says Lourdes ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and lifestyle ...

Last summer, I tasted a variety of delicious foods prepared outdoors in Dutch ovens using white-hot charcoal briquettes as heat sources. You can cook everything from bread to stews, pot roasts, pizzas ...

Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

I burned the bottom of my Dutch oven making chili the other night. I'm only human; it happens. At least that's what I told myself as I frantically Googled how to clean off burned meat from the bottom ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

She says it’s great for “soups, stews, and braising.” ...

“The difference between a Dutch oven and a regular old pot is how well they seal and prevent moisture from escaping,” says Lourdes Castro Mortillaro, MS, RDN, director of the NYU Food Lab and author ...