Chances are you have one tucked away in your kitchen cabinet—but we’re willing to bet you’re not using your Dutch oven to its full potential. Whether it’s a Le Creuset, Lodge, or Staub, this ...

Frying is a surefire way to make crispy, juicy meat and is the perfect quick cooking method for making veggies and desserts flavorful. However, a lot of cooks are afraid of frying at home because ...

For a 350-degree Dutch oven, place 12 coals on top and 12 on bottom. Arrange the coals in a checkerboard pattern. When the coals are 25 percent white, they're ready. Each added or removed coal will ...

Charcoal chimney starters are handy devices for preparing the coals. Eat your fire starter? A trick Harrison and Heflebower have learned is, instead of using conventional fire starters, drop a fistful ...