Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...

Airborne chemical signals emitted by bacteria influence the behavior of other bacteria and plants. We present an overview of in vitro methods for evaluating bacterial and plant responses to bacterial ...

Many types of organic ingredients are found in beer, with concentrations ranging many orders of magnitude. A variety of plants contain essential oils that include aroma-active hydrocarbons such as ...

The platform, called Centri, uses robotics to automate sampling and pre-concentration of volatile and semi-volatile organic compounds (VOCs and SVOCs). VOCs give rise to aroma and are fundamental in ...

Routine testing and quality control (QC) laboratories can enhance the performance of daily workflows with access to an advanced static headspace sampling system that is expected to provide high ...

This course covers all the essential knowledge and practice to start developing methods and analysing samples using static or dynamic headspace. We cover the theory of the technique plus method ...

This course is taught live in a virtual classroom through interactive, instructor-led training with instrument parts and consumables shown and explained. Small group sizes with plenty of opportunities ...