Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

1. Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a very creative dessert to make. This fruit tart recipe is really easy to make, ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Ina Garten's decadent strawberry tarts recipe was inspired by her visits to Paris with husband Jeffrey. The Barefoot Contessa star explains the steps involved in making strawberry tarts, which ...