Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

Certain foods tend to take a back seat once the weather gets warm. But avoiding dishes that are overly rich, heavy or rib-sticking doesn't mean you have to ditch comfort food altogether. By ...

You don't have to be a member of Gen Z to enjoy these tasty and budget-friendly chicken recipes. Not only are they simple, ...

Traditionally, the meat for gyros is cooked on a vertical rotisserie and then carved very thinly before adding to warm pita with sauce, fries and salad. It’s easy to recreate this at home if you ...

When Nick and Eleni Poulos moved to Atlanta from Greece in 1994, they decided to open a restaurant on Martin Luther King Jr. Drive. Over the past 23 years, Nick’s Food to Go has become a city-wide ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...