Add Yahoo as a preferred source to see more of our stories on Google. Chocolate mousse in serving cup and on spoon - Jennine Rye/Tasting Table We may receive a commission on purchases made from links.

Add Yahoo as a preferred source to see more of our stories on Google. Ina first shared her recipe for this timeless treat just a few years ago, but it quickly became a favorite amongst her most loyal ...

It is with great pleasure that I share one of my most beloved desserts: an easy yet elegant chocolate mousse, or mousse au chocolat. This French classic is light and airy, yet deeply decadent, ...

Yields 8 servingsPrep time: 45 minutesCook time: 7 hoursIngredients· 2 cups chilled heavy cream· 4 large egg yolks· 3 tbsp Grand Marnier or cognac· 8 oz fine quality bittersweet chocolate, chopped· ...

1. Beat the 1 1/2 cups cold heavy whipping cream with a whisk in a stand mixer or with a hand mixer until just past soft peaks. Set aside in fridge. 2. Measure chocolate chips and place in a larger ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

From her homemade ricotta cheese to her elegant potato galette and her viral brownie pudding, Ina Garten's fan-favorite recipes are well-loved and frequently tested here at Parade. We're drawn to the ...

Separate eggs and whisk whites to a stiff consistency. Melt chocolate in microwave or over double boiler. Add egg yolks and knob of butter, stir well. Cool slightly. Fold half egg whites through ...