Keep summer flavor going for long after the season ends by turning your favorite summer produce into relishes and pickles. Here, Al Roker shares recipes for chow chow (a Southern relish) and classic ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

NO MATTER what your tastes are, you can like chow chow…at least some version of it,” said chef K.D. Jones of Jonesey’s D&D, a pop-up food shop in Charleston, W.Va. But he admits it took some time for ...

In the mountain South, we make chow chow relish seasonally, in large batches. Traditionally, it uses up the last bits of home-grown vegetables that are far too precious to toss but not plentiful ...

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...