This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

It just takes 30 minutes to make! Are you looking to make something special for your guests or family this holiday season but don’t have the time? Here is the perfect sweet treat for you! It is a ...

Raksha Bandhan is celebrated with great enthusiasm and fervour. Desi Indian mithai is the highlight of these festivities. Here's how you can make halwai-style coconut malai barfi at home. The ...

Summer is here, and we are already struggling to keep ourselves hydrated throughout the day. Heatwave alerts have been issued in multiple states. While summer can be brutal sometimes, it also gifts us ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

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Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...