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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Our resident baking savant and senior associate food editor Claire Saffitz's idea of a good time involves whipping up homemade bagels on the fly. There's no one else we trust more to develop the ...

If you’re looking to bake something that’s both shareable and impressively cute, Easter cupcakes are perfect for the springtime holiday. From batter to bake, they're a kid-friendly dessert that's easy ...

Martha Daniels of Wake Forest, N.C., was looking for a cupcake recipe called Cocoa-Pink Cuplets. She thought that the recipe might have appeared in a Pillsbury Bake-Off cookbook many years ago. She ...

Mix the peanut butter and chocolate syrup and put it in a piping bag. Pour batter into your lined muffin tray. After this, in the centre of each of the batter in each cupcake mould, pipe in the ...

Marshmallow fluff may have originated in the northeastern United States. This creamy and sweet ingredient takes us back to ...