Chocolate sauce appeals to the novice cook. It seems so simple. Just warm chocolate. Right? But good chocolate sauce calls for further refinement. I started this project young, which might explain my ...

A person dipping a churro in three kinds of sauce (dulce de leche, chocolate, and condensed milk) next to a glass filled with churros - Carolin Voelker/Getty Images There's nothing quite like that ...

This is a variation on a traditional sweet-spicy sauce. Baste it on ribs in the last 10 minutes of cooking. For color, and to make the flavor pop, just before serving the ribs, sprinkle a little ...

Getting your Trinity Audio player ready... When I was growing up, I disliked my mother’s homemade chocolate sauce, even when she made it for special days or meals such as Valentine’s Day or one of us ...

Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.

There's nothing quite like that first bite of a hot, fresh churro. Fried dough has been with us as a species throughout our history, coming from all corners of the globe, and while that makes tracing ...