When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

For the past few years, I’ve been experimenting with the perfect fish-and-chip batter. An Englishman who tasted one of my early, unsuccessful efforts told me, “Look, mate, it’s not a bleedin’ tempura; ...

Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

The beauty of this taco is in its flexibility; just about any light-flavored, white-fleshed fish will perform well. It’s the batter that makes or breaks a good fried-fish taco, and this one is dialed ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

Wash and cut potatoes into finger size sticks, about ¼ inch thick. Store cut potatoes in cool water to prevent browning. In a heavy bottomed pot, heat about 2 inches of oil for frying to 330F. Line ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep flavors of ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but do be ...