The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time — just a brief resting ...

In this video, learn how to make Martha Stewart’s quick and easy authentic pierogi recipe. These flavorful stuffed potato bites make an excellent snack, and they are much easier to make than you might ...

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Note: The amount of blueberries needed will depend on the size of the berries. Refrigerated pierogi also are good the next day, reheated briefly in a microwave, for a summery breakfast. From Kim Ode.

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