The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

In this video, learn how to make Martha Stewart’s quick and easy authentic pierogi recipe. These flavorful stuffed potato bites make an excellent snack, and they are much easier to make than you might ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Note: The amount of blueberries needed will depend on the size of the berries. Refrigerated pierogi also are good the next day, reheated briefly in a microwave, for a summery breakfast. From Kim Ode.

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It wouldn't be a Polish Easter without ham, sausage, and of course, homemade pierogi. My second cookbook, from 2007, "More From the Farm," features some of the best pierogi recipes and fillings I've ...

Bake the casserole for around 45 minutes, or until it’s bubbling and thick. If you want a nice crispy top, pop it in the ...