Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

Though it’s beloved in the South, hummingbird cake wasn’t something I grew up eating. In fact, I never even had a slice until about 10 years ago. This classic dessert is typically baked as an iced ...

If you’re from the American South, then there’s a 99 percent chance you have heard of Hummingbird Cake. To me, Hummingbird Cake is like a cross between Pineapple Upside Down Cake and banana bread.

This recipes was printed in late November, 2002, after it was submitted by a reader who lived in Kenner. In addition to holiday pies and cookies, she liked to bake a special cake for Christmas. This ...

Preheat oven to 325 degrees. Lightly flour two 9-by-2-inch round cake pans. Line the bottoms with waxed paper. In a large bowl, sift together the flour, cinnamon, baking soda and salt. Set aside. In ...

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 2 - 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Drain pineapple in fine-mesh strainer ...

Southern Hummingbird Mini-Bundtlettes are bite-sized Bundt cakes made with an adaptation of the classic Hummingbird Cake recipe. Think carrot cake with bananas replacing the carrots and you’ll have an ...