Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart has more than one trick up her sleeve with this easy ...

Add Yahoo as a preferred source to see more of our stories on Google. A galette is essentially the French version of a freeform pie. They are much easier to make, have a beautiful rustic look to them, ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

This fresh peach pie recipe from lawyer turned baking champion Vallery Lomas is a labor of love, but the reward is a slice of pure summertime sunshine. The nutmeg, vanilla, citrus juice and zest, and ...

This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on top (sorry to peaches, but it might ...

In this recipe, lightly stewed peaches offer a tempered tartness that plays well with vanilla ice cream and a sweet cookie crust, which stays crisp even as the ice cream melts. It also takes little ...

It’s summer, which means that now is the time to focus on recipes that feature fresh produce. The tomatoes are lush and colorful, the berries are bursting with flavor, and stone fruit like nectarines ...