Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

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If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When we say Ina Garten, the author of “Go-To Dinners,” knows a ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

Ree Drummond makes a homemade baklava recipe packed with sweet, nutty flavors that looks impressive but couldn’t be simpler. The Pioneer Woman star shared her pro tips for the dessert, including how ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...