Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

You may grow fruits and vegetables in your own garden or enjoy making early morning runs to the farmers' market. Either way, you are often left wondering what to do with the excess produce you have in ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the best ways to build flavor is layering, or using one ingredient in ...

Wash and slice the jalapenos thickly . Prepare the brine solution by bringing water, vinegar and pickling salt to a boil and simmer in the amount needed depending on the amount of jalapenos you are ...

This spicy, tangy and creamy jalapeño dip is ready in just five minutes. Whip it up for game day, movie night, or your next party!

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...