While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

In this video, learn how to make Martha Stewart’s quick and easy authentic pierogi recipe. These flavorful stuffed potato bites make an excellent snack, and they are much easier to make than you might ...

You only need six-ingredients for Dylan's easy creamy pierogi casserole that's made with layers of store-bought pierogi and fresh spinach and topped with gooey melted cheese. She can't get over how ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

My slow cooker is my kitchen BFF, and I can't live without go-to items from my fridge and freezer that are so easy to grab and use when making dinner or hosting a relaxed get-together. So invite your ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...

You only need six-ingredients for Dylan's easy creamy pierogi casserole that's made with layers of store-bought pierogi and fresh spinach and topped with gooey melted cheese. She can't get over how ...