These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Once you discover how easy these are to make, and how delicious they are, you will put them at the top of your list of breakfast favorites. Preheat the oven to 375 degrees. Lightly grease baking ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Years ago, I went through a scone phase. I returned from a trip to Scotland craving the delicious quick-bread treats on a daily basis. I dove into cookbooks to find a foolproof scone recipe. Hundreds ...

1. In a large bowl mix together the flour, baking powder, baking soda, orange peel and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. 2. Toss ...

I love scones because they seem to combine the texture of a biscuit with all the taste of a muffin, and are also easy to hold. At first, there was a question of what flavors to incorporate, but that ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...