Nutritionist and TODAY contributor Joy Bauer is stopping by to share two simple and scrumptious recipes for lighter summer snacking. She shows us how to make a healthy, single-serve carrot mug cake ...

This incredible cake boasts flecks of tender carrots in an orange-scented, ultra-moist batter. It’s not just the coupling of oranges and carrots that make this cake shine, warm cinnamon scents the ...

A classic carrot cake made for Easter, packed with warm spice and that soft, moist crumb everyone wants. Perfect for a spring table and easy to dress up with your favorite frosting and toppings.

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you. By Genevieve Ko Genevieve Ko has baked more than 60 birthday cakes for ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to ...

Dear SOS: I’m hoping you can help me get a recipe. We went to the new Santa Monica restaurant Riva last weekend. Dinner was great, but I was particularly impressed by the carrot cake. Normally, carrot ...