Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

These chocolate mandarins are a simple snack that makes the humble mandarin all the more tasty with vegan chocolate and nuts ...

Looking for some Meatless Monday inspiration at the start of Veganuary? For those teetering on the verge of veganism — or those who are simply intrigued about a veggie-focused eating plan — ...

The crockpot (a.k.a. slow cooker) is great because you just throw ingredients in, set it, and forget it. (Until it’s time to eat.) Pretty much as low-maintenance as it gets. If you're a vegan, though, ...

These three raw vegan recipes are quick to prepare, require no cooking, and use fresh, wholesome ingredients—perfect for easy ...

Cooking at home more often is easier said than done; the key is planning ahead for meals you'll actually have time to make. And whether you're a vegetarian or not, you'll be satisfied by these ...

You don't have to be vegan to eat (and thoroughly enjoy) a vegan recipe. The meat-, dairy-, and egg-free way of eating allows space for fruits, veggies, nuts, seeds, whole grains, fresh herbs, spices, ...