The sweet and tangy taste of these home-smoked Baby Back Pork Ribs is sure to be a hit at your next get-together! Make these electric smoker ribs for a no-fail, tasty meal. This post contains ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...