Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s ...

Whether you prefer the buttery richness of classic party mix or you’re on the sugarcoated puppy chow team, this recipe has you covered. Sweet from honey, savory from miso and nutritional yeast, and a ...

The winner was delicious, and I ate it by the handful. I consider snack mix, or Chex Mix as it's more widely known, a staple of every get-together, whether it’s birthday parties, movie nights, or big ...